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re: Grass Fed Beef/ Free Range Eggs in BR?
Posted on 2/10/14 at 11:15 am to hungryone
Posted on 2/10/14 at 11:15 am to hungryone
quote:
the EatWild website lists grassfed cattle producers, including a few in Louisiana:
That's interesting. How do the prices compare?
Need to look into this and give it a try. R2R, you interested in a split? Looks like an order of one of the proteins is a massive amount.
2
Posted on 2/10/14 at 11:20 am to Oenophile Brah
Last time I bought a certified Angus calf share it was around $4/lb, killed/hung/cut/wrapped. Price will vary with the season and your source; expect to pay more for a more 'chi-chi' breed; less for a "mutt" calf. You get to decide how you want it cut (ie, how many roasts vs ground beef, whether you want the tongue, etc).
An inexpensive chest freezer is necessary if you're interested in buying beef shares. Even a 1/4 calf is more than a side-by-side freezer can hold.
An inexpensive chest freezer is necessary if you're interested in buying beef shares. Even a 1/4 calf is more than a side-by-side freezer can hold.
Posted on 2/10/14 at 11:25 am to Oenophile Brah
quote:
Need to look into this and give it a try. R2R, you interested in a split? Looks like an order of one of the proteins is a massive amount.
Yeah I'd give it a go at least once to try it out. Bet we could get 12Pence and bro involved as well.
quote:
Last time I bought a certified Angus calf share it was around $4/lb, killed/hung/cut/wrapped. Price will vary with the season and your source; expect to pay more for a more 'chi-chi' breed; less for a "mutt" calf. You get to decide how you want it cut (ie, how many roasts vs ground beef, whether you want the tongue, etc).
very cool. going to research some more and try and put an order together.
This post was edited on 2/10/14 at 11:26 am
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