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Posted on 2/9/14 at 1:40 pm to lsumailman61
quote:Yes indeed.
My favorite is blanching then coating in olive oil, salt, pepper and on the grill
I don't bother blanching though. They seem to turn out ok if tossed in olive oil, salt, pepper and then simply grilled. Actually, that's my preferred way to enjoy asparagus. 
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