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What are you guys/girls cooking for this cold weather?
Posted on 1/6/14 at 8:53 am
Posted on 1/6/14 at 8:53 am
I'm thinking chickhen and sausage gumbo. Maybe teal and sausage gumbo. Maybe a deer meat sauce piquante
This post was edited on 1/6/14 at 8:54 am
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Posted on 1/6/14 at 8:53 am to DeepSouthSportsman
Buffalo chicken dip.
Hoppin john.
Potato skins.
Hoppin john.
Potato skins.
Posted on 1/6/14 at 9:04 am to DeepSouthSportsman
Thinking about a chicken sauce piqaunt or chili.
Posted on 1/6/14 at 9:05 am to DeepSouthSportsman
Got me a new outdoor cooker for Christmas. To break it in, my Saturday night consisted of cigars, football, and cooking up a chicken and sausage gumbo on it. Bring on the cold weather!
Posted on 1/6/14 at 9:29 am to DeepSouthSportsman
Popeyes and green gatoraid
Posted on 1/6/14 at 9:36 am to DeepSouthSportsman
smoked chicken & sausage gumbo this weekend
Posted on 1/6/14 at 9:57 am to DeepSouthSportsman
I have a 2 pound pork roast in the crock pot right now with onions, carrots and peas. Going all day. Serve that over rice for the football game tonight.
Posted on 1/6/14 at 10:10 am to DeepSouthSportsman
Big pot of dirty rice. I took some gumbo out of the freezer yesterday to thaw. It will be ready tomorrow.
Posted on 1/6/14 at 10:14 am to DeepSouthSportsman
Made a big pot of white bean soup w/ a left over meaty ham bone. We'll be good through this little cold snap.
Posted on 1/6/14 at 10:15 am to DeepSouthSportsman
Made French Onion Soup.
Posted on 1/6/14 at 10:30 am to DeepSouthSportsman
Crawfish, shrimp, & okra gumbo & I'm gonna drop a couple of eggs to poach in the juice just before serving.
Posted on 1/6/14 at 10:59 am to DeepSouthSportsman
I made this bigass pot of cabbage soup last night but didn't eat much due to a duck gumbo that had my attention. I'm gonna wear it out this evening.
This post was edited on 1/6/14 at 11:01 am
Posted on 1/6/14 at 11:45 am to DeepSouthSportsman
Lighting a fire tonight, taking down the ornaments/decoration with championship game on the tube, and killing off the holiday turkey/sausage gumbo.
Posted on 1/6/14 at 2:10 pm to DeepSouthSportsman
My wife made a big Chicken tortilla soup yesterday.
It was awesome and a good change of pace from the usual gumbo.
It was awesome and a good change of pace from the usual gumbo.
This post was edited on 1/6/14 at 2:12 pm
Posted on 1/7/14 at 10:41 am to DeepSouthSportsman
I made a chicken soup last night from a friend of mine's recipe. She's Jewish (I'm not prejudice.. it's a chicken soup thing..) Her grandmother's recipe.
In olive oil, brown a chicken that's cut into 8 pieces and remove from pan.
Saute 1 onion, 1 bunch of leeks (whites only) and 3 chopped celery stalks.
Add 2 bunches of chopped carrots
2 diced zuccinis
1 small to med turnip diced
salt, black and red pepper
Cook the vegetables down and then add
1 tbsp fresh grated ginger
8 cups chicken broth
Reintroduce the chicken, bring to a boil.
Reduce the fire, cover and simmer for an hour and 30 minutes.
Add 3 cloves minced garlic and a handful of chopped parsley, simmer 15 more minutes.
I love Whole Foods Chicken Soup and this soup made Whole Foods taste like Campbell's in a can.
In olive oil, brown a chicken that's cut into 8 pieces and remove from pan.
Saute 1 onion, 1 bunch of leeks (whites only) and 3 chopped celery stalks.
Add 2 bunches of chopped carrots
2 diced zuccinis
1 small to med turnip diced
salt, black and red pepper
Cook the vegetables down and then add
1 tbsp fresh grated ginger
8 cups chicken broth
Reintroduce the chicken, bring to a boil.
Reduce the fire, cover and simmer for an hour and 30 minutes.
Add 3 cloves minced garlic and a handful of chopped parsley, simmer 15 more minutes.
I love Whole Foods Chicken Soup and this soup made Whole Foods taste like Campbell's in a can.
This post was edited on 1/7/14 at 10:43 am
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