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Squirrel Assassin's Haul - Need Recipe Ideas
Posted on 1/5/14 at 5:37 pm
Posted on 1/5/14 at 5:37 pm
Took away the boy's .410 cause he was killing more game than he/we could process when we got to Texas.
Restricting him to a .177 pump air rifle helped, but he still gets anywhere from 4 to 15 squirrels every morning by 9am (typically running around barefoot).
Any ideas on what to do with 40+ squirrels? (80% bucks). Does deboned squirrel freeze well? Maybe thinking some kind of squirrel casserole?
Last couple mornings' haul:
Restricting him to a .177 pump air rifle helped, but he still gets anywhere from 4 to 15 squirrels every morning by 9am (typically running around barefoot).
Any ideas on what to do with 40+ squirrels? (80% bucks). Does deboned squirrel freeze well? Maybe thinking some kind of squirrel casserole?
Last couple mornings' haul:
10
Posted on 1/5/14 at 5:40 pm to CoastieGM
lots of gravy 
Posted on 1/5/14 at 5:41 pm to CoastieGM
He's laying em down
Posted on 1/5/14 at 6:21 pm to CoastieGM
I was up at a friends place in Knoxville a few years ago for the Bama-UT game. They skinned a squirrel, threw it in a bag of marinade overnight, stuck a skewer through it, and threw it on the grill.
We had squirrel on a stick being passed around the tailgate. Scared the hell outta all the girls, but it tasted amazing.
We had squirrel on a stick being passed around the tailgate. Scared the hell outta all the girls, but it tasted amazing.
Posted on 1/5/14 at 6:35 pm to CoastieGM
That's brings back some good memories.
My boy would get up early & do the same thing & expected me to cook his kill. Of course I did....I then went to McDonalds for a salad for myself. :)
My boy would get up early & do the same thing & expected me to cook his kill. Of course I did....I then went to McDonalds for a salad for myself. :)
Posted on 1/5/14 at 6:58 pm to CoastieGM
Those are some big grey squirrels. I had to look clsoer to make sure they weren't red/fox squirrels.
I southern fry the young ones. It's pretty dam good. Have never done it with mature ones but imagine if you season & soak 'em for a few days in the fridge it could tenderize them enough.
Gumbo's not my fav but a lot of people I know love them in one.
I southern fry the young ones. It's pretty dam good. Have never done it with mature ones but imagine if you season & soak 'em for a few days in the fridge it could tenderize them enough.
Gumbo's not my fav but a lot of people I know love them in one.
Posted on 1/5/14 at 7:03 pm to CoastieGM
Squirry Sauce Piquant. Yum. Eeeee.
Posted on 1/5/14 at 10:22 pm to CoastieGM
Squirrel gravy and squirrel jambalaya are the only two ways I cook it.
Posted on 1/6/14 at 8:47 am to CoastieGM
Little guy going to work.
Posted on 1/6/14 at 11:14 am to CoastieGM
Fried Squirrel or Squirrel-n-Dumplings would be my suggestions.
We always froze ours whole because we always ate them whole, so I don't know how well deboned squirrel keeps.
We always froze ours whole because we always ate them whole, so I don't know how well deboned squirrel keeps.
Posted on 1/6/14 at 11:17 am to CoastieGM
Cook in a crock pot, make him debone them, put the meat in a gumbo with deer sausage. It is awesome
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