Started By
Message

re: What ratio of roux to stock do you use in your gumbo?

Posted on 1/3/14 at 11:42 am to
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43308 posts
Posted on 1/3/14 at 11:42 am to
His first gumbo was admittedly a failure, but his 2nd try looked really good imo
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 1/3/14 at 11:44 am to
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 1/3/14 at 12:15 pm to
Looks pretty good to me. I like my roux a good bit darker but it looks pretty dang good for only a second attempt.

I would like to see the first attempt.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram