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re: Who else is cranking up the smoker today/tonight?
Posted on 12/24/13 at 9:35 am to ryan985
Posted on 12/24/13 at 9:35 am to ryan985
I told my wife to pick up a roast, but we have 10+ people to feed, and she said all of them were too small, so she got a pork shoulder instead.
So I'll start smoking it tonight, and once it has a nice bark on it, I'm going to wrap it in foil and put it in the oven at 190 overnight.
So I'll start smoking it tonight, and once it has a nice bark on it, I'm going to wrap it in foil and put it in the oven at 190 overnight.
1
Posted on 12/24/13 at 9:40 am to Patrick O Rly
What do you do with the pork loin? I don't claim to be a serious smoker, but I like to do a little on my weber kettle. I do butts, ribs and chickens, but have never done a pork loin. I was supposed to be cooking one tomorrow, might throw that sum bitch on the pit now 
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