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Started By
Message
Who else is cranking up the smoker today/tonight?
Posted on 12/24/13 at 7:58 am
Posted on 12/24/13 at 7:58 am
I'll be cooking a 10lb brisket on the smoker. Starting the smoker up tonight while sipping on some whiskey!
7
Posted on 12/24/13 at 8:02 am to ryan985
This guy,
<---------
It was a Christmas gift I opened Sunday. It's all I can think about. I've had smokers before, but this thing is da' bomb.
Masterbuilt, 3 cubic feet of smoke Heaven, internal meat probe/remote.
<---------
It was a Christmas gift I opened Sunday. It's all I can think about. I've had smokers before, but this thing is da' bomb.
Masterbuilt, 3 cubic feet of smoke Heaven, internal meat probe/remote.
Posted on 12/24/13 at 8:10 am to ryan985
This guy. 12lb turkey on the WSM, to accompany a pork tenderloin and a beef tenderloin. I plan to hurt tomorrow night.
Posted on 12/24/13 at 8:52 am to ryan985
put a butt on the smoker and about to head out to go fishng
Posted on 12/24/13 at 8:59 am to ryan985
doing bbq smoked chicken tonight and a whole ribeye on there tomorrow!
Posted on 12/24/13 at 9:35 am to ryan985
I told my wife to pick up a roast, but we have 10+ people to feed, and she said all of them were too small, so she got a pork shoulder instead.
So I'll start smoking it tonight, and once it has a nice bark on it, I'm going to wrap it in foil and put it in the oven at 190 overnight.
So I'll start smoking it tonight, and once it has a nice bark on it, I'm going to wrap it in foil and put it in the oven at 190 overnight.
Posted on 12/24/13 at 9:46 am to ryan985
Turkey and a Ham on the pit.
Posted on 12/24/13 at 10:07 am to ryan985
Two turkeys
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