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re: Story of the Brennan Family and Their Restaurants

Posted on 12/22/13 at 11:53 am to
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5817 posts
Posted on 12/22/13 at 11:53 am to
Does the old adage "Too many cooks in the kitchen" come to mind for anyone eles?

How the Brennan's Brennans screwed up a business model of 50 dollar egg dishes and milk punches, I'll never know.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7544 posts
Posted on 12/22/13 at 4:02 pm to
I printed out the chart when this was on NOLA.com. I found it nauseating.

Must be nice to have enough good will built up with the media for them to run that puff piece. Poor Ole Ralph Brennans, just trying to keep the historical Pink building in their name so all can enjoy.
This post was edited on 12/22/13 at 4:03 pm
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