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re: Looking for a macaroni and cheese recipe
Posted on 12/19/13 at 8:24 pm to Gris Gris
Posted on 12/19/13 at 8:24 pm to Gris Gris
I'm intrigued by the idea of adding the jalapeños and bacon. That sounds like a good idea. I might try something with that.
Do you roast whole peppers, or do you slice them first, or do you use pickled ones?
Do you roast whole peppers, or do you slice them first, or do you use pickled ones?
This post was edited on 12/19/13 at 8:25 pm
Posted on 12/19/13 at 8:36 pm to Mr Fusion
My go to traditional Mac & Cheese is the one in the Settlement Cookbbok. I don't have a digital version, but you might try searching on that.
It's basically macaroni with a Bechemel cheese sauce made with thick white sauce and sharp cheddar.put bread crumbs on top and you got it!
It's basically macaroni with a Bechemel cheese sauce made with thick white sauce and sharp cheddar.put bread crumbs on top and you got it!
Posted on 12/19/13 at 9:13 pm to Mr Fusion
quote:
I'm intrigued by the idea of adding the jalapeños and bacon. That sounds like a good idea. I might try something with that.
Do you roast whole peppers, or do you slice them first, or do you use pickled ones?
I had a creamy version like this at a steakhouse in OK when I was there and it was dynamite. Came home and made it a few times using varying recipes with some tweaks.
I roast whole fresh jalapenos. When they get nice and black blistered, I throw them in a ziploc bag, seal it and allow them to steam. The skin comes right off after that. I split them and scrape off the seeds and puree or chop or mush them up. A good thick smoky bacon fried crispy and chopped is what I used.
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