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re: Cooking a Beef Tenderloin

Posted on 12/15/13 at 3:10 pm to
Posted by 4LSU2
Member since Dec 2009
37347 posts
Posted on 12/15/13 at 3:10 pm to
quote:

what doneness do you like?


I'm a medium rare to medium guy. There will be several women and children that won't eat a piece of red meat if there is red in it.
Posted by OTIS2
NoLA
Member since Jul 2008
50204 posts
Posted on 12/15/13 at 3:13 pm to
You can get the tail end to med well while keeping the main portion med-rare to medium. Be sure and tie it up good to keep it's shape.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47465 posts
Posted on 12/15/13 at 3:24 pm to
Definitely use meat thermometers. Dad puts several in each.
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