re: Homebrewing: Official Recipe Thread (All-Grain & Extract)

Here is the Belgian IPA that I had on cask at WYES Private VIP Tasting this past year. Liked the outcome. Sorry for the lack of OG information, if you ever brew at my house with me you would notice that I have trouble writing anything down at all. Lucky I get the recipe sometimes.

Belgian IPA (no cute name for this one)
5 gallons

4 lbs Pilsner Malt
4 lbs Munich
1 lb Wheat
1 lb C60L

Mash at 151

28 g Nugget 60
28 g Amarillo 10
28 g Cascade 10
84 g Willamette 1
48 g Willamette Dry (7 Days)
28 g Cascade Dry (7 Days)

Safbrew S-33 dry yeast

Once fermentation starts add:
1 lb Sugar
.5 lb Brown Sugar


For WYES I put the beer in a cask with 4 oz Cacao Nibs.