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Turkey Gumbo
Posted on 11/30/13 at 4:57 pm
Posted on 11/30/13 at 4:57 pm
Anyone familiar with cooking a turkey gumbo with the turkey remains?
Looking to do it this year. Wanting to know how long y'all boil the carcass?
Any other tips?
Looking to do it this year. Wanting to know how long y'all boil the carcass?
Any other tips?
3
Posted on 11/30/13 at 5:53 pm to donRANDOMnumbers
Made one yesterday. Boiled it about two hours. Took all meat off the bone and threw the carcass away. Used the stock. Came out great
Posted on 11/30/13 at 6:38 pm to donRANDOMnumbers
quote:
Wanting to know how long y'all boil the carcass?
Til it falls off the bone. Normally about 2 hours. Debone, add onions, sausage, or whatever you like in gumbo. Enjoy
Posted on 11/30/13 at 7:34 pm to donRANDOMnumbers
Started it last night, just ate the 1st bowl an hour ago.
Just boil it for 2 hours or so. Doesnt take that long to get the broth, but you want the meat to fall off.
Use the turkey wings, gives off a darker color and better flavor. And use dark meat in the gumbo.
Other than that, just do it the same as any other gumbo.
Just boil it for 2 hours or so. Doesnt take that long to get the broth, but you want the meat to fall off.
Use the turkey wings, gives off a darker color and better flavor. And use dark meat in the gumbo.
Other than that, just do it the same as any other gumbo.
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