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re: Non-Louisiana native looking for Rice Dressing recipe

Posted on 11/25/13 at 7:42 am to
Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48919 posts
Posted on 11/25/13 at 7:42 am to
Richards also makes a frozen mix. It is all the vegetables and meats. You defrost, heat and mix with rice. It will taste very authentic to people whose mawmaw has never spent two days making it.
Posted by HebertFest08
The Coast
Member since Aug 2008
6395 posts
Posted on 11/25/13 at 7:53 am to
go buy some dressing mix from whomever you can find. usually can find savoies or maybe richards. add that to about 1-1.5lbs of ground meat that has been browned well. This is the easy version btw. Buy a container of Guidrys cut up onions and bell peppers and cook down after browning.... add chicken stock let cook for as long as you can. I'll cook mine slow for over several hours. cook rice. Keep your meat somewhat moist as it will be rather dry if not. Mix together, sprinkle green onions on top.... cover until ready to serve.
Oh and season! make sure to season the rice with salt while cooking or it will be bland....
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