- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: My roux broke
Posted on 11/23/13 at 10:41 am to michael corleone
Posted on 11/23/13 at 10:41 am to michael corleone
I had one break one time (I don't know why). I was able to get it back together, but it took some effort. Whisk, whisk, whisk. I eventually used a hand blender to finish it up.
1
Posted on 11/23/13 at 10:58 am to Stadium Rat
A roux will also break when adding hot stock to hot roux. Always add cool stock to hot roux
This post was edited on 11/23/13 at 10:59 am
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News