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re: Suggestions for cast iron cookware

Posted on 11/6/13 at 11:05 am to
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 11/6/13 at 11:05 am to
Check E-bay and find you a 50 year old Griswold.
Better than anything you can buy today
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29206 posts
Posted on 11/6/13 at 11:35 am to
quote:

Check E-bay and find you a 50 year old Griswold.
Better than anything you can buy today


There's a #12 for sale. Made in 1920.

Only $1200.00

Actually patent was 1920.

And there are a lot of #8s for sale in the $50 and up range.
This post was edited on 11/6/13 at 11:40 am
Posted by LongueCarabine
Pointe Aux Pins, LA
Member since Jan 2011
8205 posts
Posted on 11/6/13 at 8:20 pm to
quote:

Check E-bay and find you a 50 year old Griswold.
Better than anything you can buy today


Yep, Griswold and Wagner are the standards by which cast iron cookware is judged. I've seen some at antique shops and flea markets, they command premium prices but are worth it.

LC
Posted by wiltznucs
Apollo Beach, FL
Member since Sep 2005
8973 posts
Posted on 11/6/13 at 8:26 pm to
quote:

Check E-bay and find you a 50 year old Griswold. Better than anything you can buy today


This, buy an older Griswold or Wagner... I've acquired several from Craigslist that sell for $100 or more on E-Bay at $15-30 each. Just burn off the original seasoning, hit it with a metal brush then season the pan. Good as new and better than any Lodge pan...
This post was edited on 11/6/13 at 8:29 pm
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