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re: Looking for gourmet grits

Posted on 11/6/13 at 3:25 pm to
Posted by theantiquetiger
Paid Premium Member Plus
Member since Feb 2005
19310 posts
Posted on 11/6/13 at 3:25 pm to
quote:

the thing about good grits is that you don't need the cheese for them to be awesome



I love me some good cheesy grits!!!

I bought a pound of 16-20 shrimp, so tonight it's

"Shrimp and Cheesy Grits w/ an Etouffe sauce"
Posted by MeridianDog
Home on the range
Member since Nov 2010
14257 posts
Posted on 11/6/13 at 5:18 pm to
quote:

pound of 16-20 shrimp


Hope you devein them.



Perhaps you already know I am the guy who always gets that comment from someone when I post photos, because I am a chronic non-deveiner of shrimps.

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