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Message
re: Cooking Is More Fun Without Recipes (kinda long, no pics)
Posted on 10/28/13 at 12:33 pm to Gris Gris
Posted on 10/28/13 at 12:33 pm to Gris Gris
quote:
Tell me about the frozen crabmeat. I've never had any frozen where I'd take a second bite.
Never had an issue with it in Gumbo. Maybe its just absorbed in the gravy to where it is not as noticeable.
To be honest, there are so many flavors being released in a hearty Gumbo I find it hard to notice..........we save leftover seafood all summer long in the freezer to add to Gumbo's and never have an issue.
This post was edited on 10/28/13 at 12:34 pm
1
Posted on 10/28/13 at 12:37 pm to TreeDawg
I have no problems freezing other seafoods. Only crabmeat and I just can't stand the texture change it undergoes. You might be right that the gumbo flavor is absorbed and the texture isn't a problem there.
Glad you had a fun day doing what you like to do! The stock you made sounds to have given you a mighty fine flavor for that gumbo. (Except for mixing sausage with the seafoods and using okra).
Glad you had a fun day doing what you like to do! The stock you made sounds to have given you a mighty fine flavor for that gumbo. (Except for mixing sausage with the seafoods and using okra).
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