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re: Has anyone here tried gopher?
Posted on 10/26/13 at 12:26 pm to TailgateTiger
Posted on 10/26/13 at 12:26 pm to TailgateTiger
Season with salt and pepper and a touch of sage. Dredge in flour, and fry, then make gravy with onions and simmer awhile. They can get a little tough but tender up if simmered. Good with mashed potatoes or dumplings.
1
Posted on 10/26/13 at 12:43 pm to MeridianDog
Good God man, are you crazy?
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