re: Give me your pizza dough/sauce recipes?

Wow, I need to be teaching a pizza making course. I see a lot of effort going into something which is, by design, simple.

I don't want dough for 3 or 4 pizzas, just one. For a medium size pizza dough I find the average food processor, with a dough blade, to be easy.

2 Cups AP flour
1 tsp instant yeast
1 tsp salt
1 tsp dried oregano (optional)
1 tbsp olive oil (optional)
1 tbsp honey (optional)
1 cup warm water.

Put all the dry ingredients in the processor, blend, add the oil and honey if you like. Then, turn on processor and slowly pour in warm water until dough ball forms. You may not have to use all the water.

Let rise for an hour. Roll out and make a pizza.