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Message
re: WFDT
Posted on 10/21/13 at 7:21 pm to Caplewood
Posted on 10/21/13 at 7:21 pm to Caplewood
quote:
Nah Gris, it's all about the kitchen bouquet. That's how you get the deep rich flavor
Or the 2 hour process of browning and deglazing until no liquid is left like 7 times. Nothing for me. Way too nervous.
1
Posted on 10/21/13 at 8:38 pm to glassman
Start a new job Wednesday. 10k more than I make now. House at the coast is coming sooner than later.... 
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