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Message
re: Top Chef New Orleans-Anyone Watching?****SPOILERS*****
Posted on 10/23/13 at 9:33 pm to Oenophile Brah
Posted on 10/23/13 at 9:33 pm to Oenophile Brah
Its really all editing. I know it is hard to believe but have it on good authority.
1
Posted on 10/23/13 at 9:40 pm to BlackenedOut
I'm sure you're right, but it allows me to take a shot at a restaurant I don't have much love for. Even if only vicariously.
I'm not sure about that tomato stew the "expert" was talking about.
Since Kim Anh's was on. Has anyone had the shrimp paste vermicelli?
It was pretty tasty. It was a shrimp mold wrapped around a sugar cane stalk. Could use a little extra heat but they allow the customer do that.
I'm not sure about that tomato stew the "expert" was talking about.
Since Kim Anh's was on. Has anyone had the shrimp paste vermicelli?
It was pretty tasty. It was a shrimp mold wrapped around a sugar cane stalk. Could use a little extra heat but they allow the customer do that.
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