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Message
re: Bacon Wrapped Filets (5oz): Grill or Oven?
Posted on 9/29/13 at 11:15 am to jcole4lsu
Posted on 9/29/13 at 11:15 am to jcole4lsu
Both are solid options.
Personally I'm a fan of using my broiler. Every oven has this and people seem to not use it. Though it is the closest to how restaurants cook their steaks.
Put it on a pan in the broiler, flip after a few minutes (time depends on cut of meat and desired temp) It cooks it quickly and gives it a nice sear.
Personally I'm a fan of using my broiler. Every oven has this and people seem to not use it. Though it is the closest to how restaurants cook their steaks.
Put it on a pan in the broiler, flip after a few minutes (time depends on cut of meat and desired temp) It cooks it quickly and gives it a nice sear.
2
Posted on 9/29/13 at 11:16 am to Napoleon
Home broilers just don't get hot enough for me.
Posted on 9/29/13 at 5:43 pm to Napoleon
(no message)
This post was edited on 9/29/13 at 5:45 pm
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