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re: Any Unique Ingredients You Use When Cooking Chili?
Posted on 9/26/13 at 9:11 am to MeridianDog
Posted on 9/26/13 at 9:11 am to MeridianDog
quote:
I like crushed saltine crackers or rice with mine, but that's just me. You probably like yours hotter than I make mine, too but that's just personal preference. I have sampled competition chili that is like chunky fire it was so hot.
Hell yea. I like rice, cornbread, fritos, crackers, diced onion, pickled jalapeno w/juice, and shredded cheddar on mine. That's a good idea about the chocolate, we'll try it this weekend.
2
Posted on 9/26/13 at 9:18 am to dnm3305
quote:
Hell yea. I like rice, cornbread, fritos, crackers, diced onion, pickled jalapeno w/juice, and shredded cheddar on mine.
Me too. Also a dab of sour cream if it comes out hotter than I like. The dairy seems to cut the heat. However, cheese, green onions, cornbread, fritos are all nice.
Posted on 9/26/13 at 9:47 am to dnm3305
Hershey bar
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