Restaurant IPO replacing head chef, new menu on the way. - Page 4 - TigerDroppings.com

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fightin tigers
Downtown Prairieville
Member since Mar 2008
20570 posts

re: Restaurant IPO replacing head chef, new menu on the way.


Went Friday night and was impressed with the new menu. Still had some shortcomings, but probably had to do with my personal taste.

Blue cheese frites were crisp and really seemed to have top quality ingredients.
The southern gnocchi was the tits, great flavor
Pimento cheese breadstick things were a great mix of sweet, salty and spicy.
The civiche tacos were as good as when they first opened.
Had a charcuterie that sort of lacked imagination.
Jambalaya balls were interesting, were not bad, but just sort of there.







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Motorboat
LSU Fan
At the camp
Member since Oct 2007
9389 posts
 Online 

re: Restaurant IPO replacing head chef, new menu on the way.


I also went Friday night. Menu didn't look that different but it had been a while. Grillades were good, Gnocci was good, shrimp was good, tacos were good, duck poppers pretty good. We just picked on tapas. Nothing to blow me out of the water but overall decent fare. I'd go back.





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Y.A. Tittle
Winthrop Fan
Member since Sep 2003
48984 posts

re: Restaurant IPO replacing head chef, new menu on the way.


quote:

The owner is a stock broker by day


Well, at least that's a better rationale than "the name was chosen to appeal to young professionals."

I still don't like the name.






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