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Message
re: Nola Restaurant Week Sep 9 - 15
Posted on 9/12/13 at 11:26 am to Oenophile Brah
Posted on 9/12/13 at 11:26 am to Oenophile Brah
I'm doing Apolline Saturday night and I'm pretty certain I'm not doing the set menu. I'm not big on confit anything. I usually find it to be dry...even at Gautreau's.
Commander's for lunch tomorrow.
Thinking of hitting August tonight.
Commander's for lunch tomorrow.
Thinking of hitting August tonight.
This post was edited on 9/12/13 at 11:28 am
1
Posted on 9/12/13 at 12:12 pm to nikinik
quote:
Thinking of hitting August tonight
quote:
Commander's for lunch tomorrow
quote:
Apolline Saturday night
Not a bad week.
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