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4
Posted on 8/29/13 at 8:56 am to CITWTT
Oh man I so agree regarding the freakin parboiled rice. I hate that cardboardy stuff. It never really gets tender, never gets that slightly sticky jambalaya texture. The dish is not supposed to have dry, separate rice grains!
Posted on 8/29/13 at 9:28 am to CITWTT
quote:
How about a bat meeting your head for a parboiled rice recommendation?
Posted on 8/29/13 at 9:33 am to CITWTT
as opposed to some crunchy stuff from a rookie jambalya maker. 
Quit being mad.
The trinty in jambalya is what is important,... and tender rice.
Quit being mad.
The trinty in jambalya is what is important,... and tender rice.
Posted on 8/29/13 at 9:51 am to CITWTT
Serious question... what is so bad about parboiled rice? I'm a rookie so I typically use it just to make my life a little easier, but I still think it tastes delicious.
I'm already ducking by the way.
I'm already ducking by the way.
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