With the canned beans you have, start with bacon & or bacon grease, throw in chopped trinity to saute in the fat, then throw in the drained beans and a chicken bouillon cube and a little water. Simmer a bit till done.
Next time you run out of canned beans, but still need something quick. Here are some 10 minute green beans.
First, buy a bag of this:
And a package of this (use half of the package for the green beans, diced):
Poke holes in the bag of green beans and microwave for three minutes on high.
While the beans are steaming, dice up the pancetta and then put it in a skillet and start rendering some fat:
Cut open the green beans and pour them in, even the bit of liquid that will come out of the bag. Stir them around until they get a little more wilted and get a little color. Turn off the heat and let them finish cooking for another couple minutes while you start plating everything.
This post was edited on 8/21 at 8:04 am