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Pork shoulder, aka Boston butt, pulled pork, whatevs:
Posted on 8/12/13 at 1:13 pm
Posted on 8/12/13 at 1:13 pm
6.1 lb, mustard slather and rub:
9.5 hours later after apple/cherry smoke:
Looking good:
Pulled it @ 190 b/c wife was starving:
With Carolina sauce on bottom, habanero red drizzle on top, with or without pickles. I will not lie, shite was excellent with great bark:
I was happy with the new sugar maple lump, good sized uniform chunks and used less than 1/3 of the half fire box of lump in 9.5 hours in the Primo XL, pretty efficient.
9.5 hours later after apple/cherry smoke:
Looking good:
Pulled it @ 190 b/c wife was starving:
With Carolina sauce on bottom, habanero red drizzle on top, with or without pickles. I will not lie, shite was excellent with great bark:
I was happy with the new sugar maple lump, good sized uniform chunks and used less than 1/3 of the half fire box of lump in 9.5 hours in the Primo XL, pretty efficient.
Posted on 8/12/13 at 1:26 pm to tirebiter
Looks nice on cell phone and likely better on smell phone.
This post was edited on 8/12/13 at 1:27 pm
Posted on 8/12/13 at 1:27 pm to tirebiter
The bark really look excellent. I have to restrain myself from picking off bark and eating it all when I'm pulling. That looks good.
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