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re: Crock pot cooking
Posted on 8/4/13 at 3:12 pm to OTIS2
Posted on 8/4/13 at 3:12 pm to OTIS2
I've recently discovered ribs. Cut em into 4 rib portions, apply your favorite rub, spray the crock (or rub) lightly with oil and turn it on to low. No liquid needed.
You can eat as is when done, or put em on a baking sheet and crisp up/apply sauce in an oven to taste.
You can eat as is when done, or put em on a baking sheet and crisp up/apply sauce in an oven to taste.
2
Posted on 8/4/13 at 4:20 pm to Degas
I'll second the ribs comment. Have some in the crock pot as I type. Covered in creole mustard and rub.
Posted on 8/4/13 at 5:25 pm to Degas
quote:
I've recently discovered ribs. Cut em into 4 rib portions, apply your favorite rub, spray the crock (or rub) lightly with oil and turn it on to low. No liquid needed...put em on a baking sheet and crisp up/apply sauce in an oven to taste.
I cook ribs like this frequently. You'll catch hell from a purist, but this is an excellent option if you don't have a grill.
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