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re: Just finished setting up our booth at the restaurant expo
Posted on 8/2/13 at 5:44 pm to heypaul
Posted on 8/2/13 at 5:44 pm to heypaul
My bad. It's open to people in the service and hospitality industries at the convention center in Nola.
2013 EXPO Hours
Sat., August 3 11 a.m. - 5 p.m.
Sun., August 4 11 a.m. - 5 p.m.
Mon., August 5 10 a.m. - 3 p.m.
LINK
2013 EXPO Hours
Sat., August 3 11 a.m. - 5 p.m.
Sun., August 4 11 a.m. - 5 p.m.
Mon., August 5 10 a.m. - 3 p.m.
LINK
Posted on 8/2/13 at 6:02 pm to liuyaming
I'll be there.
It's a buying show for restaurants. It's meant to be attended by managers/owners to see new food/cooking/drink product.
It's a buying show for restaurants. It's meant to be attended by managers/owners to see new food/cooking/drink product.
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