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Why Do So Many BBQ Restaurants Serve Only White Bread?

Posted on 7/29/13 at 12:15 am
Posted by AlwysATgr
Member since Apr 2008
16539 posts
Posted on 7/29/13 at 12:15 am
Just seems like some would offer cornbread or catheads.
This post was edited on 7/29/13 at 12:30 am
Posted by zmoney2613
Eunice
Member since Jan 2008
3345 posts
Posted on 7/29/13 at 7:25 am to
Just easier to open that bag and throw a piece on your plate. Also, they are there the BBQ, and I'm sure they are not too concerned with making cornbread and such.
Posted by OldHickory
New Orleans
Member since Apr 2012
10602 posts
Posted on 7/29/13 at 7:26 am to
Cornbread or hushpuppies are my choices.
Posted by TheIndulger
Member since Sep 2011
19239 posts
Posted on 7/29/13 at 8:14 am to
Nah, white bread is where it's at. You can dip it in your sauce , or make a sandwich with brisket. In fact, at all the authentic Texas BBQ joints I've been to, they all have whitebread, pickles, and raw onion slices to accompany.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37839 posts
Posted on 7/29/13 at 8:17 am to
Probably cause white bread is the most awesome bread to serve with bbq.
Posted by BottomlandBrew
Member since Aug 2010
27161 posts
Posted on 7/29/13 at 9:03 am to
Where I grew up in Tennessee, you were served a loaf of corn light bread with your BBQ.
Posted by puse01
Member since Sep 2011
3742 posts
Posted on 7/29/13 at 9:48 am to
It's a Texas thing.
Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
24371 posts
Posted on 7/29/13 at 10:37 am to
fresh soft white bread is one of the best things in life, combine this with some melt in your mouth Q and you've got something great going on
Posted by Clark W Griswold
THE USA
Member since Sep 2012
10512 posts
Posted on 7/29/13 at 12:53 pm to
Tradition? I hate when a place tries to serve cornbread instead of white bread for jambalaya or BBQ. I'm a white. Gimme my white bread.
Posted by OldTigahFot
Drinkin' with the rocket scientists
Member since Jan 2012
10502 posts
Posted on 8/9/13 at 11:27 pm to
It serves as a napkin. Soaks up the excess sauce. It is the only application of white bread that should be allowed. All others should be :
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