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re: Help with smoking a brisket please
Posted on 7/23/13 at 9:04 am to Kingwood Tiger
Posted on 7/23/13 at 9:04 am to Kingwood Tiger
When it's put in the oven foiled do you add liquid to the foil?
1
Posted on 7/23/13 at 9:14 am to Sherman Klump
Yes, when I cook 'em in the oven, I always add a little liquid to the pan. Some are trimmed so lean, you don't get much "juice" during the cooking. Better to err on the side of too wet than end up with a dried out slab of beef.
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