re: Cooking some cracklins and Jambalaya today. (Pics included)

quote:

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Nice! Post your method

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1. Place raw cracklins in pot
2. Pour cooking oil about a quarter way up of cracklins.
3. Turn burner on high and let boil.
4. Drink a 12oz beerthen stir. (Repeat this step for about an hour and 30 min.
5. Pull cracklins out of hot grease and let cool for about 20 min. Keep grease on high.
6. Put cracklins in after 20 minutes of cooling.
7. This is where you hear the "craclin" noise.
8. Let cook for 15 minutes or until the fat between the rind and meat is cooked throughouly.
9. Place cracklins on beer flat and hit it with salt, pepper, and crystal hot sauce.

Enjoy!