- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Smoked duck ?? any tips
Posted on 7/3/13 at 8:34 pm
Posted on 7/3/13 at 8:34 pm
Have my Weber smoker going right now with a 11lb brisket. My friend gave me a duck. Any tips on cooking this thing? Thinking I will throw it in the smoker in the AM
Posted on 7/3/13 at 8:38 pm to OTIS2
wild, he had it in his freezer my wife just left to pick it up
Posted on 7/3/13 at 8:43 pm to LEASTBAY
What I have done with duck I'm smoking for gumbo is this. Put the duck in a big pot of water and turn heat on so that it slowly raises in temp to a lite boil. Let boil/simmer for about 30 and remove from water. Place the duck on the grill and smoke for however long you want. It might be basically cooked but will still absorb smoke and get a smoke ring. transfer the water in the pot to a container and let cool. Place in te fridge overnight to cool ad in the morning all the fat will have risen and solidified. Skim the fat off and use for whatever but don't throw it away. You can use it to make a roux for a fantastic gumbo.
I usually pull the duck meat for a gumbo but it's great on tacos too.
I usually pull the duck meat for a gumbo but it's great on tacos too.
This post was edited on 7/3/13 at 8:44 pm
Posted on 7/3/13 at 8:44 pm to LEASTBAY
Rub it with evoo, sprinkle well with your Fav Cajun seasoning, stuff with a little onion and lemon, put on a water smoker and pull after two hours, most likely. Smoked duck is awesome eats.
Posted on 7/3/13 at 8:46 pm to OTIS2
2 skinless ducks, thawing them now. Anyone have an idea on internal temps?? around 180 good?
Posted on 7/3/13 at 8:50 pm to LEASTBAY
Skinless? Make a gumbo. Don't smoke , at least not to eat as a stand alone dish.
Posted on 7/3/13 at 9:57 pm to OTIS2
saving it for the weekend and gumbo thanks
Posted on 7/3/13 at 10:09 pm to LEASTBAY
Saw a smoked duck pastrami on DD&D that I've been wanting to try; sure you could find it on youtube or something.
Popular
Back to top
Follow TigerDroppings for LSU Football News