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re: Homebrewing: In-Process Thread
Posted on 1/26/16 at 9:23 am to BugAC
Posted on 1/26/16 at 9:23 am to BugAC
I've had a request by a co-worker to brew an almond beer. That is all the direction that she has given me. I finally caved and told her that I would brew it for Zapp's. Now I have to determine what that exactly means. Ideas?
3
Posted on 1/26/16 at 9:32 am to Fratastic423
I'd probably go with something lighter rather than a typical nut brown. Maybe an almond cream ale or something like that so it doesn't get hidden. Or I guess you could go the chocolate almond route.
Of course, I'd also likely take the easy route and use this at kegging, instead of dealing with actual almonds:
Of course, I'd also likely take the easy route and use this at kegging, instead of dealing with actual almonds:
This post was edited on 1/26/16 at 9:39 am
Posted on 1/26/16 at 9:34 am to Fratastic423
Doppelbock with amaretto? Hmm, that might be too cloying.
Posted on 1/26/16 at 9:35 am to Fratastic423
My first thought was something along the lines of a Chocolate Almond Stout, but that seems well obvious.. a bit boring.. and the almond may get lost.
Saison/Farmhouse aged on oak cubes soaked in some amaretto... Sounds kind of a like 'fall saison'.
Saison/Farmhouse aged on oak cubes soaked in some amaretto... Sounds kind of a like 'fall saison'.
This post was edited on 1/26/16 at 9:36 am
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