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re: Homebrewing: In-Process Thread
Posted on 9/18/15 at 2:32 pm to LoneStarTiger
Posted on 9/18/15 at 2:32 pm to LoneStarTiger
The beer ends up being fairly hoppy (not IPA ish or anything) but more than you think it an amber would. I think pumpkin would be interesting. If you went with pumpkin spice you would need to call it White Women Amber
1
Posted on 9/18/15 at 4:54 pm to Fratastic423
I think that I use every short cut / hack in the book when it comes to brewing. My setup is one pot, a bag, and a spoon with a 30 min boil. However, I do believe in secondary but only if you can do the transfer via gravity. There really is no point if you are using a racking cane and stirring everything up.
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