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re: Homebrewing: In-Process Thread
Posted on 6/16/15 at 7:04 pm to s14suspense
Posted on 6/16/15 at 7:04 pm to s14suspense
Barleywine gravity is starting to stabilize around 1.020. It will probably drop a couple more points and end up around 12.25% ABV.
Really happy with this one so far. I'm going to let it sit a couple more weeks, drop the yeast out, and then add the dry hops.
2
Posted on 6/17/15 at 7:16 am to LSUGrad00
quote:
LSUGrad00
You may want to edit the format for the entry form for clash of the carboys. The column for type of hops is too small to write anything into. Also, need a few more lines for hops.
Also, there is a line that says WATER TREATMENT Type/Amount and there is only one small line there. No way to fit the treatment amounts.
And not to be picky, but is there a way to make this form typeable?
This post was edited on 6/17/15 at 7:17 am
Posted on 6/17/15 at 8:21 am to LSUGrad00
I put the a fermenter in the fridge on Sunday to cold crash it, and I'm planning to use gelatin to clear it up, but I'm debating whether to go ahead and put the gelatin in the carboy or do it after I keg the beer. There is a ton of trub and hop material in the bottom of the carboy already that I will have to try not to siphon into the keg. I think I will go ahead and keg it, then add the gelatin.
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