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re: Homebrewing: In-Process Thread
Posted on 6/1/15 at 7:59 am to Fratastic423
Posted on 6/1/15 at 7:59 am to Fratastic423
quote:
That crossed my mind as well as we finished up the mash. The recipe I was using was a Jamil recipe but instead of the rye had biscuit malt. I didn't think that the lb would have made a difference with conversion. I figured he knew what he was talking about.
Sure, I don't know enough about it. It just crossed my mind.
1
Posted on 6/1/15 at 8:05 am to s14suspense
quote:
Sure, I don't know enough about it. It just crossed my mind.
Well clearly something didnt fully convert. So either some of the wheat wasn't crushed properly or there weren't enough enzymes. If I knew what the answer was I could say lesson learned.
Now just to keep the carboy cool in the swamp cooler method.
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