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re: Homebrewing: In-Process Thread
Posted on 5/20/15 at 9:07 am to Fratastic423
Posted on 5/20/15 at 9:07 am to Fratastic423
You can probably keep it outside this time of year and it'll cut that time down a good bit.
2
Posted on 5/20/15 at 9:16 am to BottomlandBrew
I started my dregs collection last night, with the first being from rds' sour saison. For now I am keeping them in a jar in the fridge until I can make a wort to put them in and leave in a closet. From there I will continue to add dregs as I get to them, and every so often decant off some of the liquid, make fresh wort, and add it in. I have no idea what I will use this for, at the moment, but I hope to have a nice collection of bugs and yeast to use at some point.
Posted on 5/20/15 at 9:21 am to BottomlandBrew
quote:
You can probably keep it outside this time of year and it'll cut that time down a good bit.
Good point. i really felt that 4-6 months was a long time to sour a gallon of wort with a full yeast pack.
On the bottle dregs front I put away 6 different bottle dregs into White Labs viles. Probably should find another location than the fridge to keep them in so the wife doesnt get mad.
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