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re: Homebrewing: In-Process Thread
Posted on 4/21/15 at 9:22 am to s14suspense
Posted on 4/21/15 at 9:22 am to s14suspense
So, ever so slight edge to the 60-minute mash, if any edge at all. So basically if I just go until sparge water is ready and mash for 45 minutes or so, should be basically no difference.
1
Posted on 4/21/15 at 9:24 am to LSUBoo
quote:
So, ever so slight edge to the 60-minute mash, if any edge at all. So basically if I just go until sparge water is ready and mash for 45 minutes or so, should be basically no difference.
Yes. That was one of his earlier tests. I'm sure he's working on replicating it or a more formal blind triangle test like he's doing now.
I go about 45 minutes currently when not in any rush.
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