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re: Homebrewing: In-Process Thread
Posted on 4/21/15 at 9:14 am to LSUBoo
Posted on 4/21/15 at 9:14 am to LSUBoo
LINK
Yep. There's an Exbeeriment for that already.
quote:
I want to experiment with mashing for shorter times... basically long enough to heat the sparge water, then go. Would likely take 30-45 minutes to get the sparge water up to 190ish anyway.
Yep. There's an Exbeeriment for that already.
1
Posted on 4/21/15 at 9:22 am to s14suspense
So, ever so slight edge to the 60-minute mash, if any edge at all. So basically if I just go until sparge water is ready and mash for 45 minutes or so, should be basically no difference.
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