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re: Homebrewing: In-Process Thread

Posted on 4/21/15 at 8:59 am to
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14709 posts
Posted on 4/21/15 at 8:59 am to
quote:

Weeknight brews are just so much easier for me to pull off.


Plan to brew tonight too now that the wife is in town full time.

Last time I did more of a 30 minute mash and 30 minute boil and it turned out just fine. Will probably do more of a normal schedule tonight.

Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101931 posts
Posted on 4/21/15 at 9:02 am to
I want to experiment with mashing for shorter times... basically long enough to heat the sparge water, then go. Would likely take 30-45 minutes to get the sparge water up to 190ish anyway.
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