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re: Homebrewing: In-Process Thread

Posted on 4/20/15 at 11:33 am to
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
102196 posts
Posted on 4/20/15 at 11:33 am to
I used a standard dose of yeast nutrient... not sure of the brand. Used dry champagne yeast in this one and in previous batches.
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
16064 posts
Posted on 4/20/15 at 12:32 pm to
well, was making the order for my plum beer and decided to just go ahead with the Belgian Sour blend, and skip the brett-only pitch.
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