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re: Homebrewing: In-Process Thread
Posted on 4/20/15 at 11:03 am to LSUBoo
Posted on 4/20/15 at 11:03 am to LSUBoo
quote:
In a little over two weeks of fermentation time it went from 1.1000 to 1.000... 13% or so. That's a much faster fermentation than I expected, time now to just wait and let it mellow out.
Damn that's fast. Do you get your honey locally?
1
Posted on 4/20/15 at 11:16 am to LSUGrad00
No, this was bought online a while back, just never got around to brewing it. I'm going to have to look into the farmer's market and see what they have and how much it is. I use 15 pounds for a 5-gallon batch.
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