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re: Homebrewing: In-Process Thread
Posted on 4/15/15 at 3:54 pm to BMoney
Posted on 4/15/15 at 3:54 pm to BMoney
I've done it both ways and had great beers all the same. Lately I've been taking the lazier approach and just dry-hopping toward the end of fermentation in the primary vessel.
I am going to rack the mead I brewed sometime in the next few days, but that's for entirely different reasons.
I am going to rack the mead I brewed sometime in the next few days, but that's for entirely different reasons.
1
Posted on 4/15/15 at 4:04 pm to LSUBoo
quote:
I've done it both ways and had great beers all the same. Lately I've been taking the lazier approach and just dry-hopping toward the end of fermentation in the primary vessel.
You say lazy, I say efficient.
But I don't care about getting a little sediment in my bottles. The beer will clear up just fine in the bottles while it conditions.
Hell, I don't even bother screening or filtering trub from the kettle into the fermenter. I just pour all that shite in and let it settle out in the fermenter. It's not going to hurt anything for the 10-14 days the beer is in the fermenter.
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