re: Homebrewing: In-Process Thread

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I'm the opposite. I don't care about style

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I only care when it comes to the naming, not the brewing as I brew a bunch of random stuff. Anyways, I was thinking more about the grain bill.

I think leaving the Rye % high, if not bump it higher. I think leaving the oats that high would be really overkill though. When I think of oats I don't really think of flavor but rather mouthfeel and body which you can achieve with much much less (5-7%). The wheat would be interesting to leave at the same level as the rye.