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re: Homebrewing: In-Process Thread
Posted on 11/19/14 at 9:22 am to s14suspense
Posted on 11/19/14 at 9:22 am to s14suspense
quote:
A lot of people rack to secondary for dry hopping. If you're putting a ton in there it's probably not a bad idea.
will be 3 ounces in the first addition, then an ounce of a second dry hop addition.
I think I will go ahead and rack it because of all the dry hops needed.
1
Posted on 11/19/14 at 9:50 am to LoneStarTiger
I cold crash, transfer to secondary, and then dry hop.
This has always give me great results, but on a homebrew scale I don't think it's really necessary.
It's just as easy for homebrewers to add an extra ounce of dry hops to account for the oils that will bind to the yeast and fall out of the beer. Commercial brewers really don't have that luxury.
This has always give me great results, but on a homebrew scale I don't think it's really necessary.
It's just as easy for homebrewers to add an extra ounce of dry hops to account for the oils that will bind to the yeast and fall out of the beer. Commercial brewers really don't have that luxury.
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