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re: Homebrewing: In-Process Thread
Posted on 9/16/14 at 9:09 am to BMoney
Posted on 9/16/14 at 9:09 am to BMoney
quote:
I've been lazy and just using a growler filler straight from the tap to fill my bottles from the keg. Seems to work just fine, but I'm not the one drinking the bottles.
I bottle an extra from each batch to test around the time of the competition to make sure it was done correctly.
1
Posted on 9/16/14 at 11:00 am to s14suspense
A buddy told me this morning that he found some wild persimmon trees yesterday in a park, so our minds immediately turned to beer. Now just trying to figure out what to brew. Figure we have another like 2 weeks before they fully ripen. Since I am on a huge sour kick, obviously thinking sours. Anyone have any experience brewing with persimmons?
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