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re: Homebrewing: In-Process Thread
Posted on 7/16/14 at 10:33 am to BugAC
Posted on 7/16/14 at 10:33 am to BugAC
I'm pretty fired up that BREC is letting homebrew clubs serve at their Brew at the Zoo event. Free food, live music, and taking place on an LSU away weekend should make this event a blast.
Hoping it will the turn out to be a fall version of Zapps.
I've been kicking around the idea of brewing a white stout for a while. I think I'll finally brew one for this event.
Hoping it will the turn out to be a fall version of Zapps.
I've been kicking around the idea of brewing a white stout for a while. I think I'll finally brew one for this event.
Posted on 7/16/14 at 10:49 am to LSUGrad00
Is it going to be a homebrew contest as well?
Posted on 7/16/14 at 10:57 am to LSUGrad00
quote:
I've been kicking around the idea of brewing a white stout for a while.
Que?
Posted on 7/16/14 at 11:22 am to LSUGrad00
quote:
I've been kicking around the idea of brewing a white stout for a while. I think I'll finally brew one for this event.
You watched brewdogs too?
I saw a recipe somewhere, either brew your own or zymurgy, for a white stout. It really is a very intriguing beer. I've never had one, but i'd love to try and brew one. I just don't know how you get the roasty/chocolate from a traditional stout without adding the color. From what i saw on brewdogs, it was all adjuncts where they got the flavor from.
Posted on 7/17/14 at 2:43 pm to LSUGrad00
quote:
I've been kicking around the idea of brewing a white stout for a while. I think I'll finally brew one for this event.
A buddy brewed one last month, I just haven't made it to his place to try it yet.
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