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Posted on 4/25/14 at 9:57 am to s14suspense
quote:
Am I missing anything by not having any magnesium in my brewing water?
Been using RO water with only CaCl and Gypsum additions.
Nope, there is enough calcium and magnesium in the grain it self to support a healthy fermentation.
I do add in a half tsp of the wyeast yeast nutrient to every batch to add other minerals the yeast need.
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